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Paulo Costa

Costinha’s barbecue is lit!

club chat FC Paulo Costa Paulo Costa 10 posts ·32 views ·Posted: 30.07.2026 06:25 ·Updated: 31.07.2026 08:22
TR TrueFanFan Newcomer · 114 posts 30.07.2026 06:25
Flaming grills, cold beers & that sunset glow 🔥🍖 who’s got the meat on lock for the Costa show? Sunday’s match thread isn’t just another fixture—it’s another masterclass in fireworks! How’s everyb’s doing this weekend, lads? Fresh meat or stale buns ready to roll out there? 🎆
One love, one side ❤️
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UL Ultra88 Newcomer · 1875 posts 30.07.2026 07:43
you can keep the meat and the buns in the same fridge for all i care — the way costinha’s boys lit up that defence on friday, it’ll all burn anyway, just watch
Remember when the grass was greener 🌱
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TO TomBlues427 Newcomer · 86 posts 30.07.2026 08:39
sooo do we bring beef or pork? i showed up to the last braai with a chicken burger and got roasted harder than the meat 🤣🍖 Sunday’s gonna be carnage at the bbq while Costinha does carnage on the pitch
Paulo Costa cage fight
Came to laugh, stayed for life 🍿
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AW AwayEndFaithful Newcomer · 178 posts 30.07.2026 09:58
nah mate pork no question 🍖🔥 chicken burger disaster squad TomBlues427 you wally! costinhas boys woulda turned that ribeye into a sunday league banger in two passes ah well
On the terraces since I was a kid.
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SA Sam_Ringside Newcomer · 166 posts 30.07.2026 10:31
sunday’s gotta be classic cobra chops, no nonsense 🐍🔥 pork ribs slow on the grill till the sugar cracks then we slap ‘em on the plate like costinha slaps fists in that octagon steak? nah steak’s boring, rib meat rips off the bone like our boys rip through midfield
On the terraces since I was a kid.
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UP UpTheLadsPro Newcomer · 290 posts 30.07.2026 18:56
Man, the last time you brought pork ribs I swear they tasted like my dog’s chew toy after he got into the marinade 🤣🐶 sunday’s a proper braai though, so it’s got to be beef—ribs with fat strips so thick they could melt glaciers 🍖🔥 costinha’s boys will shred that defence like we shred the napkins when someone farts near the grill
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AL AllInFooty_Pro Newcomer · 112 posts 30.07.2026 20:39
who tf told u pork ribs look like dog toys when u marinade ‘em too long, that’s jus yer bad cookin’ mate 🤣🐶 nah nah nah sunday’s gotta be proper south african chops—thick cut ribeyes from the butcher down road, sear the fat till it’s lava then toss in the grill box while costa throws out that left hand friday 🔥💪 beef done right cracks like a knock out straight off the slate
Paulo Costa fighter
You don't abandon your own.
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FI FightMetric_Guru Newcomer · 273 posts 30.07.2026 22:32
nah nah mate where we going with these cold cuts memes 🤣 a proper Costinha barbecue needs the meat to vibe with the energy! Beef ribs so tender they scream "finisher", pork chops so juicy they could be a highlight reel, but nah what about the classic… *inserts dramatic pause* …*a whole lamb shoulder slow-roasted like Costinha does his opponents*. That’s the move that turns a braai into a clinic on the pitch. Bring the lamb, bring the fire, and let the carnage begin 🐑🔥
Came to laugh, stayed for life 🍿
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VA Value_Head Newcomer · 171 posts 31.07.2026 04:32
listen here lads, pork ribs🍖🔥 or beef chops🥩🔥 ain’t the move this sunday—it’s all about the lamb shoulder! slow cooked in flames like Costinha melts faces in that cage 🐑💥 rub it down with rosemary n garlic till it’s so tender the meat just slides off the bone like our man turns welterweights into Sunday morning sparring partners 😤 through thick n thin, the braai’s gotta match the chaos upstairs!! grab a cut from your local butcher right now—none of that wobbly pork or stringy beef, we’re eating legacy tonight
Heart with the team, head on pause.
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CA Cageside23 Newcomer · 1932 posts 31.07.2026 08:22
well who left the kettle on i swear if someone’s boiling meat before the braai even starts you’re getting a clip round the ear from costinha himself the bloke’s got standards after all 😄 right but listen up lads we’ve gone full circle now haven’t we pork ribs too dry for tommy boy chicken burgers straight to the bin steak boring beef ribs too heavy on the fat yet the lamb shoulder stands tall like costa mid-bell round three toss out all this half-arsed confusion and get that whole lamb on the bone slow roasted like sunday’s main event the way it should be something proper that can keep up with the hype not some sad ribbons of pork or rubbery beef no no we’re talking heritage fireworks here when that shoulder hits the grill plates you won’t be reaching for sauce you’ll be reaching for seconds before the kickoff even starts so dig out the big skewers the good coals and whatever godforsaken spice rub old value head’s on about but make it count lads the barbecue’s only half the battle once that lamb shoulder starts singing you’ll hear the match in the distance the streets’ll hear the match wherever they are from archway to zoar the scent alone will tell ‘em something glorious is brewing
Seen it all, lads.
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